
PORSCHE CLUB OF AMERICA
As I prepare to receive the October issue of Porsche Club of America’s national magazine Panorama, I’d like to give you a taste of what I experienced at their annual Parade event as an assigned photographer and writer.
“My first stop in Birmingham, Alabama was to find a restaurant serving a catfish sandwich. The perfectly cooked morsel was served on a freshly baked bun at a hip brewery just a mile away from PCA’s headquarters for Parade week week. Everyone at the eatery looked happy. I was smiling after my first bite of the moist serving too, and came back the next day.”
It’s no secret that Alabama is known for its culinary delights, like southern barbecue, crab claws, fried green tomatoes, seafood gumbo, shrimp and grits, okra, and pecan pie. However, no visit to the South would be complete without a stop at the travel station named Buc-ee’s. With a beaver mascot, 120 gas pumps and several versions of pork sandwiches, this 53,000 sq. ft convenience store was an experience to behold. Continue reading “”